CHEF'S SPECIAL 2018:

FOOD AND CULTURE IN CUBA

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March 15-22, 2018

Join Celebrity Chef Shacafrica Simmons and Chef Kay Washington on an exciting food journey through the beautiful island of CUBA!

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This journey includes:
Master chef cooking classes & exchanges, Market and Garden Tours, Educational Excursions, Beverage & Dessert Tastings, Beach time, Music & Dance Performances, Lodging at a Cuban Bed & Breakfast,
Ground Transportation, Airport transfers, and a dedicated Spanish translator and Tour Guide

IN PARTNERSHIP WITH

PRELIMINARY ITINERARY

Day 1 – Wednesday January 17

• Arrival
• Lunch @ Al Carbon/Ivan Chef Justo Restaurant
• Old Havana Walk and street food/drink sampling
• Nightlife

Day 2 – Thursday January 18

• Cooking class and Cultural Exchange @ El Cimmarron
• Lunch @ El Cimmarron
• Classic Car Ride to historical Sites
 MLK/Malcolm X Park
 El Morro Fortress and lighthouse
 Revolution Plaza and Jose Marti Monument
 Callejon de Hamel
• Tapas and Cocktails @ El de Frente
• Cuban Art Factory (Fabrica de Arte Cubano/FAC)

Day 3 – Friday January 19

• Las Terrazas National Forest and Eco Village
• Lunch @ Cafetal Buenavista
• Las Terrazas Coffee sampling, Zip Lining, Horseback Riding, Natural Springs

Day 4 – Saturday January 20

• Cooking Class @ Cafe Ajiaco
• Lunch @ Cafe Ajiaco
• Santa Maria Beach

• Dancing @ Historic Club 1830

Day 5 - Sunday January 21• Marianao Community Service
• Community cooking class and donations
• Yoruba Cultural Museum and tour
• Special Performance with Vocal Baobab

Day 6 - Monday January 22

• Organic Farm Tour @ Alamar
• Natural wine tasting @ Casa del Vino
• Lunch @ D’Lirios
• San Jose Artesian Marketplace
• Coffee and ice cream @ Old Havana

Day 7 - Tuesday January 23

• Fruit and Vegetable market shopping for Farewell Dinner
• Lunch @ El Cocinero
• Group Dinner with special guests

Day 8 - Wednesday January 24
• Departure

***Itinerary subject to change/modification upon short notice***

CONTACT FOR INFORMATION

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Interested in joining Chef Chef on her Cuban Food Tour?

Contact us with questions or for more information!